cheese
-

For the last two months I’ve been working as a full time cheesemonger in training, and one of the best parts of my job is that once a week, while I clean cheese offcuts or work on wrapping quarter wheels of Gouda with saran, I catch a whiff of that smell coming from the kitchen…
-

I’m updating where I look for relief in life. It doesn’t force optimism. It doesn’t drain me financially or push for days of self care. I’m just tapping my brain and pointing when something feels a little bit good. And right now, I’ll take it.
